Old meat pine
By VicentaLakin
The bread machine is now more powerful, not only for bread, but also for meat pines, jam, dried food, yogurt, and so on, and it is becoming more practical as technology improves and improves. All the children in the family have tried to make meat pine, and I am no exception, because the children love to eat, and they buy more and more, and they do more. It's the first time I've ever made a pine. It's not perfect, it's not shredded, but it's all fragrance. Next time I'm gonna do it, I'm gonna be patient and tear it for a while
Recipe Recommendations
- pig lean meat 300g
- sugar 15g
- salt 5g
- cooking wine appropriate amount
- Jiang appropriate amount
- salty and fresh
- baking
- several hours
- simple
Steps for Old meat pine
1
They continue to share healthy foods made using the handsome Orborg magic cloud smart bread mechanism. This time it's raw pine, very rare, but very good。
2
(b) Scratching the pig ' s thin flesh out of the band and cutting it into small pieces
3
Put fresh water in the pot, put meat, wine, ginger in it, and boil the fire
4
When the pot is opened, the blood is removed and then boiled in the fire for about 30 minutes
5
and extract the cooling
6
(a) In a fresh bag, with a crutches or other sticks
7
After the knock, the meat was flat
8
Torn with my hands, and torn as much as possible, this process is a test of patience, and I am not patient enough to tear enough
9
Put the torn meat in the toaster bucket
10
I'm lazy to push the panel button on the toaster, and I have to use the cell phone for an hour and 10 minutes, throw it in the hood, and set it up, which is very good for lazy people
11
When the phone is operated, the bread machine displays synchronization, which points to the advantages of mobile control. If the machine is selected, the meat pine key is the twenty-first, and a one-by-one button is required to get there
12
The previous 20 minutes were a heating process, and the bakery had no movement other than heating, and work began in 20 minutes, at a countdown of 50 minutes
13
- A mixer knife
14
At the end of the work on the bakery, meat pine production was completed. The pine, which is dry and dry, with only sugar and salt, and although I have not enough tore up and some raisins, it's good to eat, and it's been a lot of breakfast for my daughter with bread or congee, and can be done again in two days。
15
That's how you make pine at home, relax。