Red-tree yogurt bread
By VicentaLakin
yesterday, when it rained, the rain was boring, and it was just in the afternoon that the high-strength powder bought by the internet finally came in slow, and the bread was played again. this time it was red-tree yogurt, which was always preferred to make yogurt into bread or cake, to make it smeller, and to make bread softer because of yogurt, and this time it was cut red-treed and sour. the effect of the high-banded bread flour is so great that 250 g of flour is much higher than the usual flour i used to use, and it seems that i will be buying bread from the internet and sending it to my mother. bread machine: east shore magic cloud smart bread machine
Recipe Recommendations
- Xinliang bread flour 250g
- jujube yoghourt
- white sugar 32g
- salt 1g
- milk powder 13g
- egg liquid 52g
- sugar-tolerant yeast 4g
- butter 27g
- jujube the 4
- sweetening
- baking
- several hours
- simple
Steps for Red-tree yogurt bread
1
First put red date yogurt and eggs from the raw materials in the bread can
2
The sugar and salt are then added to the flour, then to the flour, then to the flour, then to the yeast, then to be buried
3
(a) To mix the material in the bread bucket with chopsticks, which I now make, for the first time, so to see if the formula is suitable
4
if you think you're okay, you start the sweet bread program, 900g by weight, and it's burning, and 700g by weight. the baker had two mixing procedures in the preceding period, and i put softened butter in six minutes of the mixing process
5
Once the mix 1 is finished, take out a little noodle and see how it works。
6
(a) The date to be cut off from the core
7
A four-minute awakening process will take place after the completion of the mixing one, showing fermentation one on the machine, at which point I will crush the cut dates and start mixing two in four minutes
8
When the mix 2 was finished, I pulled out a little bit of a film, and it was good. Some of the vans need to have an early and face-to-face procedure, the Orborg magic cloud smart-to-face machine, which I personally believe is sufficient and does not require a separate face-to-face programme
9
Then I went to do my own thing, sometimes looking at the state of the machine on the phone, and then I looked at it when I was going to bake, and the fermentation was good, and the last 30 minutes was the time of the baking, and I didn't have to do it, and when the process was over, it was cool
10
Baking finished
11
The finished product comes out, and it'll be nicer if it's taken out before the last fermentation, but this one's pretty good without plastic。
12
When the night was done, the bag was packed, because it was too late to take a picture, and the next morning I got up and took a picture, and then I went straight for breakfast, the bread was soft, it was the best to eat, the fragrances were so good, it was eaten out in half and half at breakfast