It's hot and hot

Recipe Recommendations

• chicken breast two
• Homemade paprika powder 2 tablespoons
• Homemade salt and pepper powder 2 tablespoons
• cooking wine appropriate amount
• salt appropriate amount
• steel-cut appropriate amount
• egg liquid a little
• oil appropriate amount

• slightly spicy
• roast
• ten minutes
• ordinary

Steps for It's hot and hot

1

Prepare two chicken chests to wash, cut the thicker places in two slices with a knife and beat them loose with a knife

2

cut the chest of the chicken into a little bit of about 2-3 cm, with a proper amount of salt to be salted first, with enough time to make two-3 hours

3

Scrambled with a little water after pickled, dryed, filled with a proper quantity of wine, a modest amount of homemade pepper powder (spicy powder in powder form), homemade pepper powder (apple, black pepper in powder form) Production

4

Smash the pickled chicken into a little egg fluid and grab it with your hands

5

Take the right amount of oatmeal, which is moderately crushed into small grains instead of bread, and roll the chickens around the oats, so that the oats are plattered

6

Putting tin paper on the baked web, draining covered chickens into the surface with a little oil

7

Into the oven, medium, 200 degrees, 15 minutes

8

Let's get this oven started

9

Because of the oil, the sound of the oven began to turn yellow

10

It's the end of the bakery. It's yellow on the surface. It's like buying chicken and rice

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