Green tea and brown sugar bread
Ingredients: salt,butter,walnut,sesame,white sugar,ginger,water,yeast,high powder,brown sugar,green tea powder
Recipe Recommendations
- sweetening
- baking
- several hours
- senior
Steps for Green tea and brown sugar bread
1
Mix and knead the Chinese ingredients until they are non-sticky, wrap with plastic wrap and place in the refrigerator for 18-20 hours, warming before using.
2
Tear into small pieces and add to the main dough material.
3
After the oil method kneads to the expansion stage.
4
Carry out the first fermentation to 2.5 times the size.
5
Relax the exhaust split for 15 minutes.
6
Take the dough that has been kneaded first, roll it into a rectangle, and add appropriate amount of filling.
7
Then roll it up from one end and close it tightly.
8
Then knead into long strips for later use.
9
Take four long strips and pinch your head tightly.
10
From left to right, the numbers 1-4 are compiled, and 4 becomes 2.
11
The first root becomes the third root.
12
The second root becomes the third root.
13
Repeat the above actions and tighten the tail.
14
Place on baking sheet for final fermentation.
15
Brush the surface with egg liquid and sprinkle with white sesame seeds and bake at 180 degrees for about 20 minutes.
16
1-3 The flavor is best when eaten in hours.