Ice-fire pineapple bun
By VicentaLakin
Ice-fire pineapple bun, a famous Taiwan baked food. It's also called ice pineapple, ice pineapple oil, star-driven ice pineapple, many, many, desktop, port, wide, etc., about the same. Currently, such food is available only in Taiwan. Pineapple peels use sugar, which is more cheesy. It's got omelet and a much more beautiful color, and it's got all kinds of stuff in it, like chocolate pies, red bean pies, pineapple peels, and the product is a natural turtle fissure。
Recipe Recommendations
- high-gluten flour 210 grams
- ordinary flour 140 grams
- butter 75 grams
- fine sugar 85 grams
- eggs 40 grams
- salt 3 grams
- yeast powder 3 grams
- milk 150 grams
- fresh-keeping bag of 10
- refrigerator
- New Zealand cream 150 grams
- Frozen storage fermentation box
- cyclone oven
- infrared thermometer appropriate amount
Steps for Ice-fire pineapple bun
1
High-banded flour 210 grams, low-banded flour 60 grams, eggs full egg fluid 20 grams, milk 150 grams, fine sugar 25 grams, salt 3 grams, yeast powder 3 grams, hand-painted in the basin and can also be used as a baker。
2
Add 25 grams of butter, continue rubbing, reach the extension stage and use a baker, but I'll do it 20 minutes faster。
3
The noodles are covered, the bag is covered, and it's twice the size at a time。
4
When making pineapple peels, pay attention to 50 grams of butter softened and then added 60 grams of fine sugar and then evenly modulated, split into 20 grams of egg fluid, and finally sifted 80 grams of low powder with a razor, which, if it is sticky, can be placed in the freezer in a plastic form。
5
Split the pineapple skin into 25 grams of one agent, which can be divided into eight, leaving about 20 grams。
6
When the noodles wake up, the vents are split into 55 grams, with the eight remaining small, rounded air for about 10 minutes。
7
Put the pineapple peel down。
8
Put us up with the chocolate sauce。
9
Gradually push the bread peel upwards and rotate the dough, which is about three quarters of the bag。
10
A bowl of open water in the oven is twice the size of the oven for about 40 minutes。
11
Brush the yolk。
12
Preheat the oven 165 degrees and make it 15-20 minutes. It needs to be noted that setting the oven at 165 degrees is lower in the actual oven, may have a lighter colour, and it will be much better to learn the temper of the oven several times。
13
With our New Zealand cream ready, such a continent should not be available for the time being, except for Taiwan, but we can find a similar replacement。
14
When the time has come, you can take out the star-driven ice-fire pineapple bag, which is about 75 degrees in the first place, measure by thermometer, and cut the ice-fire pineapple bag out of the middle by 55 degrees, cut down one piece of our New Zealand cream and put it in. Our ice-fire pineapple bag is ready。