cured pot rice
Use an electric rice cooker to make delicious pot rice.
Recipe Recommendations
- meters appropriate amount
- la Wei appropriate amount
- green vegetables appropriate amount
- potatoes appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- Taitai Le Fresh Chicken Sauce appropriate amount
- salty and fresh
- braised
- half an hour
- simple
Steps for cured pot rice
1
Wash the rice clean and soak for half an hour.
2
Soak the cured chicken legs in warm water until soft.
3
Pan-fry potatoes on both sides to slightly yellow.
4
Mix the sauce well. Add the sauce and stir well.
5
Turn on the electric rice cooker, apply a layer of oil, add rice, add water, and submerge the rice for two millimeters. What likes to eat soft is one-quarter of the first joint of the index finger. Press the pot rice button.
6
There will be chirping in the middle of the pot rice function. When chirping, add ingredients, crack eggs (two people in my family put two), pour the sauce, and pour some cooking oil along the edge of the pot. When the rice cooker stops, you can start eating! Blanch the cabbage with water and place it aside.cured pot rice Make Tips
Sauce: 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup, 1 tablespoon of salt, oyster sauce and ketchup. I watched it on TV. It tastes really good together. Of course, who has his own taste, for reference only. Don't put sugar because it has the sweetness of oyster sauce and ketchup. Mrs. Le Xian chicken sauce is very fresh, so don't put MSG in it. 1. My sauce is put earlier than others, because I think it will be more delicious and will not have the raw and astringent taste of the sauce. Moreover, the rice is dry and loose. If I put it last, the rice will be poured into the sauce, and it will be a little sticky. 2. I put a little ginger juice in the sauce. Everyone saw that they liked it. 3. Potatoes are the finishing touch. Try it, you will definitely think so. 4. If your rice cooker does not have this function, put the rice and cured meat together, and then open it halfway and add potatoes and eggs. When you jump over, add oil, then press it, press it several times, and it will be fine.