Caramel popcorn

Recipe Recommendations

• Small corn for popcorn appropriate amount
• oil appropriate amount
• white sugar appropriate amount

• sweetening
• explosion
• ten minutes
• simple

Steps for Caramel popcorn

1

To buy this little corn for popcorn, one or two more times. Points

2

White sugar, malt sugar, water equivalent to sugar, starting to struggle with caramel

3

It's almost on fire. Caramel's holding up. The corn can explode. The last color of caramel is not filmed, because it's fast. When you were caramel, you were stupid enough to try it with your mouth

4

It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's burning, it's bursting, it's covered, it's shaking, it's even

5

BIG POT, YEAH

6

Put the caramel in, the pot on fire, it'll be hard in a minute, it won't mix, it's in small quantities, it doesn't like too much sugar, but it's really hard to mix

7

It's in the oven, 120 degrees, 20 minutes. This one's free, but it's a little bit softer, and it'll make up for something that's not even

8

Enjoy

Recipe Categories

• snack recipes
• Kid Friendly Recipes
• afternoon tea recipes
• Snacks Recipes