Cream toast
By VicentaLakin
I'm making a single toast today, and I'm making the whole bakery, and I don't have any powder on my hands. I just need to put the material in, save me time. Although only single-barrel heating is possible, the colour is more satisfactory, and this time it is wheat powder with a protein content of 20 per cent. It is not expected that the finished product will be so well organized, very soft, that no more complaints will be made about the poor bread made by the baker. The key is to choose the bread machine and to have the right bread formula. Light cream: 100 g water: 90 g eggs: 1 salt: 5 g sugar 40 g vs. wheat powder: 350 g yeast powder: 5 g
Recipe Recommendations
- light cream 100 grams
- water 90 grams
- eggs one
- salt 5 grams
- sugar 40 grams
- wheat flour 350 grams
- yeast powder 5 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream toast
1
Count all the materials. "Put your hands on your hands and hands before you mess around
2
Add the cream。
3
Add eggs。
4
Add sugar and salt and place them in diagonal positions。
5
Add flour, press a pit, roll into yeast。
6
The flour is then covered, the first standard bread key is selected, (default medium colour, 900 g) the bread machine is activated。
7
The noodles, the fermentation, the baking, just hand it over to the toaster, and it's completely clean。
8
Coming out of the oven for bread。
9
Look at the inside