Shrimp
By VicentaLakin
I went to the kitchen to see someone with their backs, so I bought some, and I got some crayfish in my house, and I thought of a famous greasy shrimp in Hangzhou
Recipe Recommendations
- monopterus Albus 450g
- shrimp of 10
- salad oil appropriate amount
- cooking wine 2 tablespoons
- salt 1 teaspoon
- soy sauce 10g
- balsamic vinegar 10g
- sugar 10g
- black pepper a little
- cornflour appropriate amount
- flour appropriate amount
- garlic 4-merous
- sweet and sour
- fried
- half an hour
- simple
Steps for Shrimp

1
I'll buy back my scratched back
2
Wash it with hot water and cut it in small pieces
3
A little wine and salt pickle
4
Shrimp is made of wine, salt and black pepper
5
Put a little oil in the pot and make it ready
6
I smoke by birth: vinegar: sugar 1:1:1 juice, first in the bowl
7
Add Sugar
8
Add vinegar
9
Add small garlic
10
Add a small amount of powder mixed evenly
11
I've got a good amount of flour and flour mixed in the back of my salted pelvis. even
12
Heated it up to 60% in the pot and put it in the back
13
It'll blow up in gold
14
Put it back in the oil pot and get it out
15
Another pan
16
Put it in the right juice and boil it with some fresh water
17
Put in the fried back and shrimp
18
I'm going to make a pot of perfume