Tasty old pickles
By VicentaLakin
Recipe Recommendations
- medium spice
- sauce
- several days
- ordinary
Steps for Tasty old pickles
1
First wash the mustard creeps off the skin, then make them2
Put the washed mustard in reserve, put a little oil in the pot with peppers, then pick up the peppers and put them in sesame sauce. 30 seconds to fry with 35 g sugar, 80-100 g pickled sauce to the pot, one minute to shut down the fire, and to keep the mountain squeezing the juice in place, (other secret formula is not to be revealed)3
The pre-cut mustard mustard mustard is imported into the canisters of the cannery, pouring in the made sauce, pouring into the mountain juice, adding salt, general pickles of 10-15 days (which can also be added to the apple cuisine) (which can also be poured in simultaneously), so that it can be eaten with low salt and healthy abdominal spleen, spicy spicy spicy, and eating。Tasty old pickles Make Tips
Rumor has it that there is a famous shop on Taobao now specializing in finished products made from a century-old secret recipe. You can look it up yourself; I think it's called Waiwai Pickles.