Cheese and potatoes
By VicentaLakin
The first time I baked eggplant, it was delicious. I thought I'd read the recipe at Hung's and did it on the weekend. It was unexpectedly delicious. I added a potato on the basis of cheese, tomatoes and eggplant, which is more rich in taste, and which also seems quite attractive, so don't miss。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Cheese and potatoes
1
Prepare the material you need
2
Don't be too thin
3
Potatoes cut small, a little thinner than eggplants
4
Put eggplant and potato chips in the big bowl and mix them with salt, 13 fragrances, raw and edible oil. Taste
5
Masurila wiping for backup
6
Put the eggplant and potatoes in the grill, put the eggplant under the potato chips, and put them in the middle of a 210 degree oven for 15 minutes
7
Take out the roasted eggplant potatoes and put a piece of tomato on it and put cheese on it
8
Keep going in the oven until it's out in about eight minutes
9
It's good to have it with your hands