They burn eggplant all the time
By VicentaLakin
CHEESE IS GOOD FOR COOKING, BURNING, STEAMING, COOKING, AND COOKING. IT IS BETTER NOT TO GO TO THE SKIN BECAUSE THE SKIN CONTAINS VITAMIN B, VITAMIN B AND VITAMIN C ARE GOOD PARTNERS, VITAMIN B IS NEEDED FOR THE METABOLISM OF VITAMIN C, AND THE EATING OF EGGPLANT WITH LEATHER HELPS TO PROMOTE VITAMIN C ABSORPTION。
Recipe Recommendations
- round eggplant one
- pork slices 100 grams
- salt 3 grams
- sweet sauce 5 grams
- soy sauce 5 grams
- shisanxiang a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for They burn eggplant all the time
1
Cheese, wash, cut the diamonds, add a little salt, mix。
2
After mixing, put in half an hour, some water will come out。
3
Squeeze the water out of the eggplant。
4
Fifteen grams of oil, garlic chips and peppers。
5
Put it in pork slices, turn it up to color, and add a little sweet sauce。
6
Add 1 gram of salt to the sauce to wrap all the pieces。
7
Pour eggplant, five minutes, add 5 grams of soy sauce, 1 gram of salt, and mix it evenly into eggplant sodium, so you can make a pot。
8
I used to make cheese, put a lot of oil in it, and then I made a pot. Now it's less oil, but it's sprayed。