Burn chicken legs
By VicentaLakin
The chicken leg is much more juicy than the chicken chest, is particularly well suited for cooking the chicken, and the practice is quite simple, with only chicken leg and a few simple spices to make a delicious, juicy chicken with rice, the best。
Recipe Recommendations
- chicken legs of 3
- edible oil appropriate amount
- soy sauce 3 tablespoons
- cooking wine 3 tablespoons
- honey 1 tablespoon
- salt 1/2 teaspoon
- spiced powder appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Burn chicken legs
1
The chicken legs were washed and the bones removed。
2
The chicken leg was removed with a knife on its back and softened it. A toothpick is then used to put a little eye on the chicken leg, which can then be inserted on the edge of the chicken leg and used to fix it, since the chicken skin is easily retorted when fried。
3
Packed chicken legs in a bowl, mixed with a small amount of wine, salt and vanilla powder for about half an hour。
4
Take this time to make a bowl of sauna sauce. Three spoons of wine, three spoons of raw water and a large spoon of honey, which is basically juiced, can be made more if you like to pour more soup on rice。
5
Make hot pots, put in a proper amount of edible oil, fire starts to fry chicken。
6
Turn the chicken skin down first, and in the process, press the chicken with shovels, which are thick because of the size of the chicken, the shovels don't。
7
After the chickens had been cooked on both sides, extra oil was pouring out, leaving only a small amount of base oil, pouring into the light sauce that had just been made, setting fire, and spilling the juice over the surface of the chicken。
8
A nice, juicy picture of the chicken leg is done, isn't it? Tastes really good, and the process is so much more honey, honey is sweet, it's better colored chicken legs。