Smilax glabra ribs soup
By CarmenLemke
Although it is already December, we can't feel the arrival of winter here in Guangdong. We can only say that it's crisp autumn, hehe. The skin is relatively dry in this weather, which can easily cause itching, and people are also relatively hot. Drinking water with Smilax glabra can solve the problem. Cantonese people like to use fresh Smilax glabra to make soup. It tastes fresh and sweet. It can also remove dampness, detoxify and itch. It's good to drink in autumn.
Recipe Recommendations
- ribs two
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Smilax glabra ribs soup
1
Slice glabrous rhizome.
2
Cut the ribs into sections.
3
Put the two ingredients into the pan and add water to boil, simmer for an hour.
4
Just add salt and chicken essence to season before starting the pan.