Pork dumplings

Recipe Recommendations

• flour 500 grams
• Chinese cabbage 1 tree
• pork 300 grams
• Jiang of 3
• onion

• salty and fresh
• cook
• several hours
• ordinary

Steps for Pork dumplings

1

Cut the pork

2

When the cabbage is shredded with salt water to dehydrate it, the water will be squeezed out in a gauze in 10 minutes

3

And cut onions and ginger

4

Add salt to the population, mix it

5

A small amount of water is added to the flour and the water is squeezed into the water. Some water is added when the water penetrates. Three times in total

6

Done

7

Make it a strip, cut it into pieces

8

Crush the little pieces

9

Noodles

10

面皮Done

11

Add the pie

12

Pack it up

13

将Pack it up的饺子落入沸水中

14

The dumplings float up and add some water. Three times in total

15

The third time you're up, you can make a pot

Recipe Categories

• staple food
• home cooking