The salmon
By VicentaLakin
The salmon sushi is my favorite part of Japanese cooking, and it's more straightforward to say that it's the salmon themselves, which may not be acceptable to some, and there's a lot to worry about, but I have to say that the salmon are the most beautiful. This salmon rice group that we're making today, it's delicious. We love it。
Recipe Recommendations
- Thai rice appropriate amount
- the salmon appropriate amount
- spinach appropriate amount
- white sesame appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- steamed fish oyster sauce appropriate amount
- mustard appropriate amount
- salad dressing appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fresh
- half an hour
- simple
Steps for The salmon
1
Let's wash the rice, put it in 1.5 times the water, immerse it for 20 minutes, start cooking。
2
Combination with salt, white vinegar, sugar and sesame oil。
3
A few drops of oil and salt were added to the boiled water, which was put into the spinach and then recovered。
4
Squeeze the water, cut it, put it in the rice and add some white sesame。
5
Full mixing。
6
Get ready for salmon。
7
Cut into small particles。
8
The food is made into the shape of a restaurant you like, then the salmon, the salad sauce in the middle, the steamed fish oil and mustard, which tastes good。