Pan-fried small yellow croaker

By CarlosConsidine

Pan-fried small yellow croaker
Fresh yellow croaker, fried until neither old nor tender, sprinkled with sesame seeds and cumin powder, how beautiful it is!

Recipe Recommendations

  • small yellow croaker appropriate amount
  • starch appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cumin powder appropriate amount
  • sesame appropriate amount

Steps for Pan-fried small yellow croaker

  • Make step 0
    1
    Wash the yellow croaker to remove the internal organs, scales and heads. I don't like to eat heads, so I remove them.
  • Make step 1
    2
    A knife is carved on the fish. Marinate with salt, pepper, and ten minutes to taste. Stir a spoonful of cooking oil into the fish.
  • Make step 2
    3
    Dip it with a layer of starch.
  • Make step 3
    4
    Add to the oil pan and fry to slightly brown. Medium to medium fire.
  • Make step 4
    5
    Remove the pan and sprinkle a layer of cumin powder, sesame seeds, or salt and pepper.

    • Pan-fried small yellow croaker Make Tips

    Next words: 1. Don't stir when frying. Wait until the skin has solidified, shake the pan, turn over with chopsticks and fry the other side. 2. The yellow croaker is very fresh, so don't fry it too hard, so that it will be crispy on the outside and tender on the inside. 3. When pickled fish for the first time, add enough salt.

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