Butter mushroom soup
By VicentaLakin
White mushrooms and mushrooms are extremely nutritious and delicious. The sweet taste of cream, the natural smell of mushrooms, the dryness of bread, the thickness of the twilight, must make you love it。
Recipe Recommendations
- white mushrooms 200g
- fresh mushrooms 150g
- onion half an
- Essence of Chicken beverage 20g
- light cream 30g
- salt 5g
- water 1000g
- salty and fresh
- cook
- an hour
- ordinary
Steps for Butter mushroom soup
1
White mushroom slices。
2
Sphinxes mixed with white mushrooms. Onion cut。
3
The mushrooms in the pot, the water, the spare. Under the onions, with mushrooms。
4
Pour condensed chicken juice into the water and mix it evenly into the pot。
5
It's boiled, boiled for 10 minutes, cooled。
6
Sliced bread off the side, cut into small pieces, dry the oven。
7
The mushrooms of step 5 were poured into the mixer with soup。
8
Put the soup in the pot, add water, boil it。
9
Put mushroom soup out and add salt to it. Pour in cream, pour in the baked bread dry, done。