Dried yellow fish
By VicentaLakin
Dried yellow fish, made of fresh yellow fish of 50 to 100 grams, fried yellow fish, brittle skin, fresh meat in it, is a fine dish of wine
Recipe Recommendations
- small yellow croaker 600 grams
- salt 4 grams
- edible oil 300 grams
- cooking wine 10 grams
- white pepper 3 grams
- flour 100 grams
- pepper powder 3 grams
- starch 10 grams
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Dried yellow fish
1
(b) The removal of yellowfish from their organs, the cleaning of fish herbs, and their placement in white pepper powder, salt and wine for 30 minutes
2
(a) Frozen paste, flour, pepper powder, starch mix, a little bit of cool water, a bit of paste, and finally 5 grams of edible oil, a little modulation (the thinness of the paste, the amount of paste torn with the chopsticks, the drop of the face)
3
(b) Placing fine yellow fish in paste and covering them with paste
4
It's hot in the pot at 5-60% heat, and it's going to blow to the top
5
When the small yellow fish is blown to the top colour, they can be eaten。