Hand-shredded cabbage with egg flavor

By GerardoTromp

Hand-shredded cabbage with egg flavor
Ingredients: salt,eggs,MSG,soy sauce,onion,Jiang,garlic,oil,cabbage

Recipe Recommendations

  • cabbage 300 grams
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • oil 25 ml
  • salt 1 grams
  • soy sauce 10 ml
  • MSG appropriate amount

Steps for Hand-shredded cabbage with egg flavor

  • Make step 0
    1
    Wash the vegetables.
  • Make step 1
    2
    Tear it up with your hands.
  • Make step 2
    3
    Chop green onions, ginger and garlic.
  • Make step 3
    4
    Put the oil in the pan, add the onions, ginger, and garlic and stir-fry.
  • Make step 4
    5
    Add cabbage and stir fry.
  • Make step 5
    6
    Add soy sauce and stir fry.
  • Make step 6
    7
    Knock the eggs into a bowl and beat well.
  • Make step 7
    8
    Pour in the egg liquid and stir fry.
  • Make step 8
    9
    Add salt and monosodium glutamate to taste.
  • Make step 9
    10
    Pour into a plate and enjoy.

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