Corn pasta
By VicentaLakin
Coarse rice cakes without powder are treated with paste and made softer。
Recipe Recommendations
Steps for Corn pasta
1
The corn noodles are put in the bowl, boiling water comes in and the chopsticks are ploughed
2
When the taco temperature is hot, put in flour, sugar
3
And pour in melted yeast water (the yeast immersed for a few minutes with a little cold water from the formula), and rubbing it with the hand
4
Oil resistant in containers
5
Put some water on your hands, put the noodles in the mold; ferment in warm places
6
Two hours later, the noodles have been fermented to twice the size of the raisins on the face of the raisins
7
The molds are placed in the steam pan, cold water in the pan, fire starts, and then steams for 20-30 minutes
8
Steamed pastries
9
Picking up the mold, stinging it。