Spicy lobster
By VicentaLakin
It was only two days before I went to the seafood wholesale market that I discovered that the lobster was already very “rich”. The first summer was the best time to eat crawfish, and at that time, when shrimp was so fat, the taste of beauty was so much more appetite, and even three knots of shrimp crumbs were slugs from the beginning to the end. How could it not be an appetite to eat a bowl of shrimp in a restaurant for two or three hours? Come on, buy the lobster and make it. It's healthy, it's good, it's good, it's good, it's good to enjoy cooking. Today we're going to show you how to eat lobsters that conquer the appetite of thousands of eaters - spicy lobsters, veggies, veggies, fragrance, spicy fragrance, and flavour. Another big benefit of eating at home is that looking at such a large amount, you don't have to be so careful, you don't have to wear one-time gloves, you do it
Recipe Recommendations
- crayfish 1500 grams
- cooking wine appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- onion ginger garlic appropriate amount
- dried red pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- oil and salt appropriate amount
- medium spice
- fried
- half an hour
- senior
Steps for Spicy lobster
1
(a) With shrimp in his left hand, the lobster is directed upwards and washed directly under the water
2
Hold the lobster head up and find the middle end of the shrimp
3
Pulling out the shrimp line from the tail
4
(b) Leaching shrimp
5
Prepare other materials6
Hot pots of cool oil, with more oil, down to treated lobsters
7
(b) Uninterrupted fire until the shrimp turns red and the guillotine is released
8
Leave a little bottom oil in the pot and go down to the soybean sauce to fry
9
When the red oil is turned out, it is added to the large items of ginger garlic and eight cents
10
(b) Cooking of fried water or beer (just flooded with lobster), sauce and wine
11
(a) Cooking of crawfish for 20 minutes (decided in volume size)
12
Add salt and a fire for juice
13
Finally, a bit of sugar is added and the fire is even
14
Let the lobster go for a while in the soup juice
15
Load them in the pot。