Homemade safe pepper claws
By VicentaLakin
It's like I'm talking about my old man, or because I've got to go around him, because the old man likes to eat chicken claws, sometimes buys him a small bag, sometimes he buys them himself, but I don't know what's good about the chicken claws, but it's just a lot of people who can't stop. It's just that the chicken claws out there have to learn how to do it, but they've been looking for recipes in the middle of the day, but they don't like it, and then they share their experiences with her, buy beef two days ago, pick up some chicken claws, surprise the old man, taste good
Recipe Recommendations
- chicken feet 320 grams
- pickled pepper a bottle
- octagonal appropriate amount
- cinnamon appropriate amount
- sand ginger appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- dried chili appropriate amount
- high-alcohol liquor appropriate amount
- sugar appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- onion appropriate amount
- coriander appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Homemade safe pepper claws
1
♪ First, fragrance ♪
2
Clean up the chicken claws, go to the nails, split it in half, and add a proper amount of salt. even
3
A little wash of the spices, a little fragrance from the dry pot to the smell of it
4
Chicken claws mixed with a proper amount of white wine, covered with a membrane in the fridge for one night
5
Take out the chicken claws, add the water past the chicken claws, burn the fire, leave the foam, boil the fire for 10-15 minutes, turn the fire off for half an hour
6
A good chicken claw to wash and dry
7
A bottle of pepper with peppers, a little onions, fragrance, peppers, wine, salt, a little sugar, white vinegar, blending, lower chicken claws and a proper amount of cooling. You can eat it for two or three days with a white end of chicken claws covered in a freezer