Colour dumplings
By VicentaLakin
Our children love corn carrots, and adults love cabbage dumplings, and every time they make a freezer so that they can eat it later, it's fun and it's easy to tell insides。
Recipe Recommendations
- high-gluten flour 750 grams
- carrots 200 grams
- spinach 50 grams
- purple potato 100 grams
- corn 250 grams
- horseshoe 20 grams
- cabbage 200 grams
- meat 750 grams
- Jiang 1 block
- cornflour 50 grams
- salt 5 teaspoons
- oil 100ml
- chicken sauce 4 teaspoon
- spiced powder 2 teaspoons
- salty and fresh
- other
- several hours
- ordinary
Steps for Colour dumplings
1
The ingredients
2
Spinach past boiling water cut, carrots and potatoes cut small pieces with 50 grams of water for juice
3
Filtered vegetable juice
4
The upholstery is purified into fertilizers, with ginger juice and pure water mixed in pink in the same direction, followed by salt, oil, fragrance, chicken juice and powder, which continue to be smoothed and fully integrated for 30 minutes. Before the dumplings are packed, the corn carrots and the horses and the hooves are mixed into the children's favorite. Paper
5
The cabbage wash is swirled, salinized for 10 minutes, with a little hand rubbing, which is then tuned with oil in order to reduce and release water. I'll go with the pickles and the pickles before the dumplings. Paper
6
Split the flour into four pieces, one of which will be scalded with open water, mixed with cold water or vegetable juice into a small noodle group, with a hand-strangling, 30 minutes awake
7
It'll be smooth and flexible
8
We'll split the noodles into smaller pieces, into the same size of the agent, and then we'll use the crutches to make thin skins, and we'll fit them into the shape of the dumplings you like
9
Green leather made of spinach juice
10
It's purple skin made of lasagna. It'll be even more visible when it's boiled
11
The steam pot will be ready in 12 minutes
12
It's more colorful when it's steamed。