Vanilla raisin shortbread
What I mainly talk about here is that the food I make is economical, affordable and hygienic, and you can also feel the fun I have in creativity and production. This is also a kind of enjoyment. Because I have been too busy recently, I can only offer you a simple and affordable dessert that you can make once you learn. This is also my favorite as a busy person and lazy person, haha!
Recipe Recommendations
- butter 120 grams
- low-gluten flour 200 grams
- eggs a
- milk powder 10 grams
- raisins 20 grams
- fine sugar 60 grams
- salt 2 grams
- vanilla extract 2 grams
Steps for Vanilla raisin shortbread
1
All raw materials.2
Cut 120 grams of butter into small pieces and leave at room temperature to soften.3
Use an electric whisk to beat the thoroughly softened butter until it becomes slightly lighter in color, slightly larger in size, and feather-like.4
After mixing the fine sugar, add it to the butter in three times, add salt, and beat until the sugar is completely dissolved. At this time, the butter paste increases in volume and turns white.5
Add small amounts of egg mixture in three times and beat well.
6
Add vanilla essence and beat well.7
Mix the flour and milk powder, sieve it, add it into the beaten butter paste, and then add the raisins. Ha, when it is smooth, it is actually raisins. Here's a reminder to everyone, don't forget to soak the raisins in warm water beforehand to soften them, or go more advanced and soak them with some rum for better taste!
8
Cut with a shovel and mix well to make the dough of the shortcake.
9
Brush the baking sheet with a thin layer of oil, rub the dough into balls, press flat, and place it neatly. You can also use a rolling pin to roll into slices 5 - 8 mm thick on the console, and then use a mold to carve and press them into a lace shape. When baking, brush egg liquid on top and sprinkle some granulated sugar grains.
10
Put it in the preheated oven at 180 degrees for 10-15 minutes, operate according to the actual situation of your oven, but as long as it does not exceed 200 degrees. Be careful to stay on the side for the last few minutes, observe and don't burn it!
11
Oh! The fragrant shortbread is coming out!