Pineapple wine brewed in syrup water

By VinceAbshire

Pineapple wine brewed in syrup water
Wine brew has the effects of replenishing qi, promoting saliva, and promoting blood circulation. If you have menstrual cramps, cold hands and feet, fatigue, or dizziness, you can try making some wine brew to eat. This sugar water also tastes very good!

Recipe Recommendations

  • wine appropriate amount
  • pineapple appropriate amount
  • Tremella appropriate amount
  • wolfberry fruit appropriate amount
  • rock sugar appropriate amount

Steps for Pineapple wine brewed in syrup water

  • Make step 0
    1
    Tremella, rock sugar, wolfberry fruit.
  • Make step 1
    2
    The wine is brewed. I bought it from the roadside and brewed it at home. It tastes very good.
  • Make step 2
    3
    Cut the pineapple into small pieces.
  • Make step 3
    4
    Soak the tremella until soft and cook until it is sticky.
  • Make step 4
    5
    Put wine, pineapple, and rock sugar.
  • Make step 5
    6
    Just boil the wolfberry fruit!

    • Pineapple wine brewed in syrup water Make Tips

    Add the fermented rice wine and pineapple and bring to a boil. Do not cook for too long so that the texture of the fermented rice wine remains good.

    Recipe Categories

    Recipe recommendation