Whether you are southerners or northerners, your love for dried radishes is the same. I always have a special like for dried radishes, and I can always chew it out every time I eat it...
Winter is coming soon, and radishes are on the market in large quantities. The pickled and dried radishes are particularly delicious. The dried radishes are crispy and have no spicy taste. They can also be eaten fried, steamed, mixed, etc., and will not deteriorate or taste after a few years.
When we are homesick, we naturally fall in love with the delicious food of our hometown. The bacon and dried radish dried by my mother personally fill the flavor of home in the wind. The food of my hometown carries the unique family code of my hometown, and the lingering aroma will never be forgotten.
Radish is a good thing. It is known among the people of our country as "little ginseng". There are also stories that "the radish is on the market, the doctor is fine","the radish enters the city, the doctor closes the door","If you eat radish in winter and eat ginger in summer, you don't need the doctor to prescribe a prescription","If you blindly treat radish, you will be angry at the doctor", and there is a saying that expresses the benefits of radish: "Eating radish and drinking tea will make the doctor crawl all over the street."
spicy dried radish
Recipe Recommendations
- dried radish appropriate amount
- pepper appropriate amount
- chili noodles appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for spicy dried radish
1
Cut fresh radishes into strips, sprinkle with salt, place in a cool place outside the house, and dry. When eating, soak in warm water for half an hour, then wash them two or three times.
2
Prepare pepper and chili noodles.
3
Add oil to the pan and stir-fry the pepper until fragrant.
4
Add the dried radish.
5
Stir fry for a minute.
6
Finally, sprinkle with some chili noodles, sprinkle with some sesame oil, and mix well.