Scrambled buns of cake
By VicentaLakin
The buns are called "white buns" and "real buns" and so on, while the Araninbo call them "light buns" and it's light and boring. And this morning, I used the buns with the raisins, the hams and the eggs, with the basic sauce, and the cake machine for the first time。
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Steps for Scrambled buns of cake
1
Food products: eggs, pickles (cleaned and shredded), ham chips, buns
2
Put the ham blade on the board and shred it。
3
Put the buns on the board and shred them。
4
Put it in the box。
5
It was then combined with the cut cauliflower and ham and the eggs。
6
Then, a proper amount of wine。
7
Plus a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
A proper amount of flavor。
10
Plus a proper amount of water。
11
Twisting。
12
The cake machine is then preheated in two minutes, oiled in the cake model, with spoons in the mixed buns, to be fryed on two sides, i.e., yellow。