Chicken chips and cut flowers
By VicentaLakin
VEGETABLES, A CROSS-FLOWER VEGETABLE, ARE MUTATIONS OF KALE. VITAMIN B, C. IT IS A CRUDE FIBRE THAT IS LOW IN CONTENT, OF TENDER QUALITY AND NUTRITIONALLY RICH. CHICKEN CHESTS HELP TO IMPROVE MEMORY, LESS FAT. WE FAT PEOPLE DO GOOD
Recipe Recommendations
- cauliflower 1
- chicken breast 150 grams
- onion appropriate amount
- starch 1 tablespoon
- soy sauce 1 tablespoon
Steps for Chicken chips and cut flowers
1
One of the dishes, wash and boil
2
Chicken chest slices
3
Transferred one eighth of the spoon salt
4
One third of the spooned starch
5
One in two
6
One spoonful of water, evenly mixed in one direction。
7
Let's burn the flowers
8
Fifty cents of the hot oil is released in chicken chips, and five matures in onions. It smells like fire
9
I'll put the flowers in
10
Boiled water: half a spoon starch
11
Add six spoons of water. Tune into the dish. I'll put on some cuisine
12
Rich, simple, practical
13
It's very convenient for a working person to bring lunch