Meat souffle

By VicentaLakin

Meat souffle
It's easy to make a pine cocoon. It's as cocoon.

Recipe Recommendations

  • low powder 320 grams
  • clear oil 125 grams
  • sugar 60 grams
  • milk 25 grams
  • eggs one
  • Aluminum-free baking powder 0.5 grams
  • white sesame a little
  • salad dressing appropriate amount

Steps for Meat souffle

  • Make Meat souffle step 0
    1
    All the food is ready.
  • Make Meat souffle step 1
    2
    Low powder + powdered through the screen.
  • Make Meat souffle step 2
    3
    Oil + sugar + eggs + milk is even.
  • Make Meat souffle step 3
    4
    Combining low powdered for 15 minutes.
  • Make Meat souffle step 4
    5
    The pine squeezes into the salad sauce.
  • Make Meat souffle step 5
    6
    Squeeze it.
  • Make Meat souffle step 6
    7
    The noodles are also split into small agents
  • Make Meat souffle step 7
    8
    The small pottery is wrapped in a pine collide.
  • Make Meat souffle step 8
    9
    Put it in the mold.
  • Make Meat souffle step 9
    10
    Finish it all in order, put it in a plate with tin paper, brush the surface with clean water and spread white sesame.
  • Make Meat souffle step 10
    11
    The oven is preheated at 170 degrees for 25 minutes.
  • Make Meat souffle step 11
    12
    Get out of the oven.

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