Pepper chicken
By VicentaLakin
During the previous period, young friends loved chickens at Miyagi, often arguing about eating, and after several times it was discovered that the same way might not be done the other day, or else the main thing was chicken, so that the goal could be achieved. Finally, there's a sauced chicken and other vegetables with fried chicken. The first sign of one type of food is that I don't eat the pepper, and that after many times of guidance and attempts, I don't resist the pepper anymore, I try to eat it, and I don't say, "This is hot, I don't eat it."。
Recipe Recommendations
- chicken breast 1 block
- Xinnong colored pepper of 2
- starch half a spoonful
- salt 4g
- soy sauce half a spoonful
- vinegar 2 drops
- pickled pepper of 3
- garlic of 3
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pepper chicken
1
Prepare the required food
2
When the peppers are washed, cut the pieces at will
3
chicken gravy cleans, cuttin, with starch, raw, vinegar, and about 2g salt, with a little bit of water even
4
Fire from the gas stove, heat from the boiler, pour in the right amount of oil, and add a few strokes of garlic and pepper
5
When it smells like garlic, it's into a good chicken, and it's hot
6
When the chickens are less than 7 years old, add pepper and a little salt, and come out in 30 seconds