I'll make a tea and a lasagna
By VicentaLakin
IT'S A CRACKER TASTE, THANKS TO THE SHARING OF WHEAT WHEAT, WHICH IS SO BEAUTIFUL IN ITS SHAPE AND SO FRAGRANCE THAT NO LIGHT CREAM CAN BE REPLACED WITH 40 GRAMS OF MILK, OF COURSE, AND WITH A BETTER QUALITY SUGGESTED FOR POWDERED TEA, WHICH WOULD VARY MUCH FROM COLOR TO TASTE. AND ONE MORE THING, IF YOU WANT TO SQUEEZE OUT BEAUTIFUL CHERRY BLOSSOMS, YOU HAVE TO SQUEEZE THEM WITH YOUR MOUTH ON YOUR PLATE
Recipe Recommendations
- unsalted butter 200 grams
- low powder 230 grams
- almond powder 40 grams
- light cream 50 grams
- matcha powder 10 grams
- powdered sugar 100 grams
- salt 1.5 grams
- sweetening
- baking
- half an hour
- simple
Steps for I'll make a tea and a lasagna
1
Butter softens early to the point where the finger can easily press a hole, with low powder, tea paste sift twice, and light cream returning to temperature。
2
Soft butter was added to half the sugar powder with a little twitching of the egg, then 10 seconds at low speed and 20 seconds at medium speed. Add another half of the sugar powder, if you do not mix the egg-beater with the egghead, then continue with the mid-speed painting of the large circle for 30 seconds, until it is slightly white and soft。
3
It takes about one minute for the process to be combined four times, each time until integration and the next time。
4
With almond powder and salt, 10 low-speed arteries would be close. Add mixed powdered low powder and powdered tea, with razors rolled to dry powder, paste lubricated and bagged in bouquets。
5
Squeeze a cherry blossom. You can squeeze other flowers with other mouths。
6
In the oven, 150-160 degrees and 15 minutes in the middle, attention is given to the top colour, which may be applied to tin paper. Larger flowers can be considered at 160-170 degrees for 15 minutes. The drying shall be quickly sealed and stored so as not to allow for a wet return of the spare heart。