Cool skin

Recipe Recommendations

• high-gluten flour 1 cup
• water appropriate amount

• salty and fresh
• steamed
• ten minutes
• simple

Steps for Cool skin

1

Flour mixed with water and chopsticks

2

♪ And a noodle ♪

3

Start washing the noodles. Put two bowls of water in the pot and rub the dough

4

Washed into the flour water and made it white, pouring it out of another pot, adding fresh water, continuing to wash again, pouring all the water out into a big tub

5

That's how many times until the water's almost clear and the noodles are in shape

6

All the water washed down in a big tub

7

Put it in a quiet one night and sink..

8

Take the water off the top and leave the bottom of the white noodles

9

Find a stainless steel plate with a thin layer of salad oil

10

A spoon of pasta, turn the dishes, lay the plates, put them in the boiling water, so the water is evaporated, and when the bubbles come up on the surface..

11

It's a nice, steamy skin

12

Take out, remove the skin, then make all the skins, brush a thin line between the skins and make it sticky

13

Decline

14

I'll put on the cold food I like

Recipe Categories

• Northwest cuisine