Pumpkin cinnamon marfin

By VicentaLakin

Pumpkin cinnamon marfin
This formula is based on Mr. Meng's 100-bread

Recipe Recommendations

  • eggs of 2
  • pumpkin puree 70g
  • milk 50g
  • salad oil 50g
  • low powder 80g
  • cinnamon powder 2g
  • Aluminum-free baking powder 3g
  • white sugar 50g

Steps for Pumpkin cinnamon marfin

  • Make Pumpkin cinnamon marfin step 0
    1
    Get the materials ready. Pumpkin's pre-cooked with a microwave
  • Make Pumpkin cinnamon marfin step 1
    2
    Eggs in the pot. Add sugar
  • Make Pumpkin cinnamon marfin step 2
    3
    Smuggled evenly, sugar melted
  • Make Pumpkin cinnamon marfin step 3
    4
    Add salad oil evenly
  • Make Pumpkin cinnamon marfin step 4
    5
    Add water
  • Make Pumpkin cinnamon marfin step 5
    6
    Smuggle evenly
  • Make Pumpkin cinnamon marfin step 6
    7
    I've been sifted with low powder, puff and cinnamon
  • Make Pumpkin cinnamon marfin step 7
    8
    I'm going to make a non-particle-free pasta
  • Make Pumpkin cinnamon marfin step 8
    9
    Add pumpkin mud to the pasta
  • Make Pumpkin cinnamon marfin step 9
    10
    Even
  • Make Pumpkin cinnamon marfin step 10
    11
    Put a spoon in a paper tray, fill it with about eight cents. There's six. There's only a few of them left。
  • Make Pumpkin cinnamon marfin step 11
    12
    Cake in the oven, 180 degrees, mid-level, 25 minutes
  • Make Pumpkin cinnamon marfin step 12
    13
    I'm sorry

    • Pumpkin cinnamon marfin Make Tips

    1. This recipe is adapted from Meng's 100 Breads. 2. The oven temperature is for reference only. Meng's baking temperature is 190 degrees for about 25–30 minutes, but I adjusted the temperature because I used smaller paper cups. 3. If you don't like cinnamon, you can leave it out; it's just as delicious.

    Recipe Categories

    Recipe recommendation