Cream-cracker
By VicentaLakin
The mix of powdered milk, jam, butter, because of the full distribution of butter, this cookie entrance is more cozy, and even without powdered powder, it tastes good. This time the jam is made of homemade pineapples and bought of blueberry jam, personal opinion, and pineapple is better。
Recipe Recommendations
- low-gluten flour 140 grams
- fine sugar 30 grams
- butter 120 grams
- eggs 45 grams
- whole milk powder 70 grams
- salt 1/4 teaspoon
- jam appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Cream-cracker
1
Prepare food products, with the softening of butter and salt and fine sugar。
2
(b) The use of an electric egg-pumper to stir up the puff。
3
In two stages, the whole egg fluid was added to the mix。
4
In two stages, the whole egg fluid was added to the mix。
5
Smash it with wet noodles。
6
Split it into 12 grams of a little ball, crush it with your finger。
7
Put jam or pineapple in the dent。
8
The oven of the Emperor is set to 180 degrees preheated for five minutes in the cookie mode, then placed in the middle and baked for 15 minutes。
9
Take it out, stay cool and seal it。