Empty rice balls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- white sugar 30 grams
- boiling water 80 grams
- sesame 1 scoop
Steps for Empty rice balls

1
Get the rice powder and sugar ready. The water will burn
2
The sugar is in the middle of the rice powder
3
Let's get some water in there
4
And then the water will burn the face
5
It's about 29 grams
6
Sesame round
7
Put it in the bowl. It'll blow in 10 minutes. I'll blow it the next day
8
Light oil 5 makes a pot
9
The chopsticks are spinning
10
Once you float, press pressure on the oil a few times
11
It'll be about seven minutes
12
It's tempting
13
Empty
14
It's delicious
15
Okay