Chocolate mousse pelvis cake
By VicentaLakin
Recipe Recommendations
- hot water 40 grams
- sugar-free cocoa powder 20 grams
- eggs of 3
- fine sugar 115 grams
- corn oil 50 grams
- milk 30 grams
- low powder 75 grams
- light cream 375 grams
- Dark chocolate coins 250 grams
- gelatin tablets 10 grams
- sugar 20 grams
- Broken Oreo cookies appropriate amount
- mint appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate mousse pelvis cake
1
It's a good idea to have a good time。
2
Eggregated yolk separated. The yolk was added to 50 grams of fine sugar, corn oil, and the milk was even。
3
Add cocoa paste and continue to mix into cocoa yolk paste。
4
Scan low powder。
5
In an irregular direction, light and flat cocoa pasta。
6
The proteins were added three times to 65 grams of sugar, with detailed protein frosting。
7
Take about one third of the protein cream and add cocoa pasta。
8
Scratched with a razor and then added to the remaining protein cream。
9
Smash from the bottom of the container。
10
the paste is thrown into the baker's saucer (my 28cm *28cm dish) with a small scratching plate to level the surface, and a light banging of the grill is a small bubble。
11
The oven is preheated, at 160 degrees and 20 minutes below. It was taken out and then retended to tear the oil sheet off the net。
12
Chocolate mousse: 250 grams of chocolate with 125 grams of light cream soluble。
13
Add soft glittin and milk。
14
Smuggle and melt and leave the fire。
15
250 grams of light cream added 20 grams of sugar to six distributions。
16
It's a chocolate paste, mixed into cocoa mousse。
17
Twisting cakes are carved in a pattern。
18
Put it in a small flower pot with tin paper。
19
Fall into Moose, freeze the fridge for about three hours。
20
The Olio cookies are shredded to shreds with a stick, cutting the straws to the tip of the table。
21
Put the cookie chips on the frozen cake surface。
22
Insert mints or other small flowers into the straw and then insert the decoration in the cake。
23
I made another 6-inch mousse cake。
24
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