Sweet bread
By VicentaLakin
The last time I did 700 grams, I didn't think it was big enough, so this time I tried 900 grams of squares, and it turned out to be pretty high. Feels like fermenting is not enough. Many parents paused for 10 to 20 minutes to add fermentation time, and the bread was made bigger than me, and yeast activity should be fine, fresh high-eat-resistant yeasts, and one key bread was generally acceptable。
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 20 grams
- fine sugar 60 grams
- salt 2 grams
- eggs in 1
- water 150 ml
- yeast 5 grams
- butter 25 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Sweet bread
1
First you add fresh water, then you add the whole egg。2
First you add fresh water, then you add the whole egg。
3
Softened butter。
4
Add high-banded powder, milk powder, and put yeast in the middle。
5
Select the sweet bread program, weighs 900 grams, and the color is medium。
6
Time comes, takes it out, cools it off。
7
Slice is available。