Peach
By VicentaLakin
The peaches, which have always been a representative of the medium-sized snacks, were luxurious and sweet peaches that, when they were little, were luxurious, only for the holidays. Until one day I set foot in the gates of heaven, and I saw all kinds of sweets for my relatives. Just slowly baking, from the original cake, bread, soothing. It's been a while since I've been trying to make peaches, and I've been trying them for the first two days. It's so good. It's so delicious. It's easy。
Recipe Recommendations
- corn oil 100 grams
- flour 230 grams
- salt 2 grams
- sugar 80 grams
- eggs one
- baking soda 2 grams
- baking powder 2 grams
- melon seeds appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Peach
1
Put corn oil, sugar eggs in containers。
2
Join the bubble powder, little soda bulging。
3
Sift in flour。
4
Combination。
5
Join melon。
6
Blend。
7
Grab a piece of it with your hands and slap it。
8
Toasters are made of tin paper, made of peaches and egg fluids。
9
And put the melon in the middle。
10
In the oven, 200 degrees in mid-fire, 15 minutes。