Tuna pizza
By VicentaLakin
It's not so hard to make pizza, it's hard to make noodles
Recipe Recommendations
- medium-gluten flour 150g
- yeast 4g
- warm water 80g
- white sugar 10g
- mozzarella cheese 100g
- canned tuna one
- red bell pepper 1/2
- Yellow sweet pepper 1/2
- asparagus of 3
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Tuna pizza
1
The yeast pours into the warm water
2
The yeast pours into the warm water
3
Flour, salt, sugar in the bowl
4
Pour the dissolved yeast into the bowl with chopsticks. Status
5
Then you rub your hands in a smooth face
6
Put it in the bowl, cover it up, put it in the warm for 40-60 minutes
7
Take the fermentation to twice the size of the noodles out
8
Scratch the original size, 20 minutes
9
And then it's a face
10
Put it in the oven, use a fork for a little hole, and hold your breath
11
Red, sweet pepper slices
12
It's a bit of water
13
Put some ketchup on the pasta and some of it. Masuri cheese
14
Put tuna on it
15
Then put on the peppers and the platinum
16
The last layer of Masurila cheese
17
The oven's 205 degrees. It'll be about 15 minutes