Fork
By VicentaLakin
I've heard about the name of the fork meat. It's never been done. It's made of pans today. Friends without ovens can try it. I've just done it, I've cut it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it, I've been eating it。
Recipe Recommendations
- salty and sweet
- burn
- several hours
- ordinary
Steps for Fork
1
Plum and sauerkraut are washed, cut big, not too thick (my meat is bought) in a big, clean bowl, in yellow wine, in white sugar and honey-sweet sauce, and made for more than two hours。
2
Add older, raw (or steamed fish oil) and salt (less salt) and mix it evenly for more than two hours。
3
And put the salted meat into the pan, and make it hard on both sides, and pour the juice of the pickled meat into the ground, and make the smallest fire。
4
It's almost dry enough to make a pot (because of the sugar in the sauce, the soup cannot be fully dried up, otherwise the taste will be bitter and some soup will be saved)。
5
Slice, and some soup from the boiled meat, with the rice and the cabbage。Fork Make Tips
Use a little less salt, because both dark soy sauce and light soy sauce contain salt. When cooking the meat, press it with a spatula; if it feels firm yet springy, it is basically cooked.