Wild mushroom and cabbage sauce

Recipe Recommendations

• cabbage 2 tablets
• pig lean meat a little
• soybean paste three scoops
• red pepper a little
• ginger a little
• oil appropriate amount
• MSG a little

• slightly spicy
• fried
• ten minutes
• simple

Steps for Wild mushroom and cabbage sauce

1

Soak and chop mushrooms, chop meat, and chop peppers.

2

Wash the cabbage and cut it into small pieces.

3

Put more oil in the pan, which is more oil than usual when frying. After heating the oil, add the cut meat and stir fry.

4

When the meat is medium done, add three tablespoons of soy sauce, shredded mushrooms, shredded peppers, shredded ginger, and a little water and stir fry over low heat. 7-8 Divide and add shredded cabbage.

5

Stir fry for 3 minutes, add MSG, and turn off the heat.

Recipe Categories

• hot dishes