Foamcake
By VicentaLakin
Spongecake is a form of protein bubbles that fills the egg fluid with a large amount of air, adding to the kind of condensed snack made of flour. It's famous for its structure similar to a porous sponge. It's called foam cake abroad. Remember when I was a kid I liked bubbles, like it light, soft. Amazing. Foamcake is soft and delicious. Let's try it together! Baking and sharing. For more, please add cuisine and baking: cc bking or 2,000 people bake professional QQ Q: 233937647
Recipe Recommendations
- eggs 160g
- corn starch 20g
- milk 30g
- lemon juice few drops of
- low-gluten flour 60g
- sugar 60g
- vanilla extract few drops of
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Foamcake
1
Prepare food and tools
2
Sift out the low-banded flour
3
Sifting corn starch
4
And then we'll mix it with a razor and we'll mix it with corn starch
5
It has to be even
6
Eggs with sugar
7
Insulation's fast
8
When it comes to an eggbeater that leaves clear marks on the egg paste, it's not easy to disappear
9
Then, the eggbeater turned low on the side of the eggbath, and the tub stayed in one position for about 10 seconds, and then the light-verted time needle slightly turned the eggbath until the bubble disappeared, and the eggs were all fine and full of light
10
A single-sifted starch and low-scratch stubble quickly
11
Smuggle even to no particles
12
In the milk
13
Roll in lemonade
14
Slash it with a razor
15
The pasta is supposed to be thin and glamorous, to hold the toothpicks, and if it's oversized or very thin, it's a bubble
16
Putting the pasta to the mold is eight cents full
17
Two hands with a cake mold, two strokes on the table, and a bubble in the cake
18
Put it in a preheated 180-degree oven with a mid-floor roast for about 30 minutes。
19
When you're done, take out the cake and hit twice on the table
20
It's on the cooling shelf
21
After the cake is completely cooled out, you take off all around
22
Take out the cake with the bottom of the frame
23
And then you use a machete to strip the bottom off
24
So you can get the cake out of it