Spicy lobster
By VicentaLakin
hunan's famous snack. tastes spicy, colourful, smooth, spicy. then there was a bang in beijing. it's commonly called "small." i'm still not going to write to you: shuai8219, for consultation。
Recipe Recommendations
- crayfish appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- dried red pepper appropriate amount
- the pepper appropriate amount
- Pi County bean paste appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rice vinegar appropriate amount
Steps for Spicy lobster
1
Put the lobster first in the water for at least one or two days so that the shrimp can empty the body of mud. (b) Cleaning of lobsters with abandoned toothbrushes, especially when the head is connected to the body and is dirty
2
Like full shape can keep the head. Don't like cutting it off. Too dirty around the head。
3
Take the intestines, the shrimp tails have five, and the middle is the connected intestines, which must be removed. Or toothbrush. Clean up for use。
4
Fever. The soy sauce must be spicy. It's the essence
5
Hot-pot oil, first put onions of garlic and soy sauce with pepper peppers
6
Water and soy sauce to make the base. Burn 10 minutes。
7
Another pot. Save the bottom oil and put the ginger and garlic pan in the crawfish and make a toast to the crumb。
8
Put it in the crawfish fire. We'll wait for the soup to come out of the pot. It'll be fine。
9
It's red and it's rich. Spicy scent. It's a good drink。