Miyagi chicken
By VicentaLakin
The Miyagi chicken, created by Qing Dynasty Inspector-General and Governor Ting Poo of Sichuan, has a lot of research in cooking, prefers chicken and peanut rice and is particularly delicious and spicy. When he was an official in Shandong, he was ordered to cook the improved Rufus soy sauce, which was then promoted by the Governor of Sichuan, creating a delicious pot of chicken, chili and peanut rice. It was supposed to be Ding's private food, but it became known and well known to all. In recognition of his merit, the Qing Tsing Tsing is the Honorary Officer of Ting Bao-Chu, who has been a very well-established official for 10 years and has died 11 years. The Crown Prince was one of the members of the Miyagi, so he invented this dish to honour the memory of Ting Bao. Today, this dish is not only national food, but also foreign food, which is even more commendable. Miyagi chickens are characterised by sweets and sweets, and chickens are fresh with peanuts' brilliance, and the entrance is cosmopolitan, red and not spicy, not hot and soft。
Recipe Recommendations
- chicken breast 300 grams
- peanuts 50 grams
- onion 60 grams
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Miyagi chicken
1
Prepare food. Chicken chests 300 grams, peanut rice 50 grams, onions 60 grams, ginger, garlic, peppers 10, dry peppers, peppers with a little bit of pepper, edible oil, eggnog, a small spoon of wine, corn starch, salt, sugar 4 spoons, vinegar 3 spoons, sauce 2 spoons, chicken with a small spoon and a few drops of perfume。
2
Put peanuts in open water for 10 minutes so that skin can be skinned。
3
The chicken graft with a knife and a little cleavage, and then cut the pieces back; the peanuts go to the skin; the onion cut; the dry pepper go to the seed cut into a little bit; the soy sauce is cut to pieces; the ginger slices are sliced; and the garlic chops are left。
4
With eggnog, a spoonful of starch and wine, the chicken breast is grafted for 10 minutes。
5
And put a little oil in the cooler, and then put peanuts in it. The small fire made the peanuts gold and made them dry。
6
Sugar, salt, vinegar, soy sauce, chickens, corn starch。
7
Heat the pot and pour it into the proper amount of oil. Then I'll put the chicken in the pot and break it up. The chicken can be replaced by white。
8
Leave a small amount of base oil in the pot, put in the peppers and the dry peppers, then pour the bean petals and the peppers into the pot, and then put the ginger and garlic chips into the pot, and the fragrances。
9
Turn it into a fire, pour the chicken in the pot, turn it even。
10
Put the onions in the pot and turn them even。
11
I'll burn it in the pot。
12
And pour peanuts into the pot。
13
When you're even, you can have a little perfume。