shaqima
By WilberKuphal
As the Spring Festival approaches, making some snacks for relatives and friends not only adds to the festive atmosphere, but also a good way to connect with each other.
Recipe Recommendations
- sweetening
- fried
- an hour
- senior
Steps for shaqima
1
Add flour to the eggs and make a smooth dough.
2
Cover with plastic wrap and soak for 30 minutes.
3
Sprinkle dry starch on the chopping board and roll out the dough into large dough sheets.
4
Roll it up with a rolling pin.
5
Then cut it open with a knife.
6
Cut it into pieces first.
7
Cut into noodles.
8
Sprinkle with a little dry starch to prevent adhesion.
9
Use a sieve to sieve off excess starch for later use.
10
Place a frying pan on the heat and pour the vegetable oil into the pan.
11
When the oil temperature is 50% hot, put the noodles into the oil pan.
12
Fry until the surface is firm, quickly remove and set aside.
13
Sit the pan on the heat and pour in water and sugar.
14
Turn on medium heat and simmer the syrup without stirring.
15
Wait until the sugar melts and add the honey without stirring.
16
Then add the butter, still without stirring.
17
When the syrup is so thick that it can pull out the filaments, turn off the heat immediately.
18
Take a container, smear the container with vegetable oil and sprinkle with sesame seeds.
19
Pour the syrup into the fried noodles.
20
Stir well until each noodle is dipped in syrup.
21
Pour the mixed noodles into a container and sprinkle with raisins on top.
22
Tighten the noodles with your hands.
23
Allow to cool thoroughly and cut into slices.shaqima Make Tips
Don't fry the noodles too hard, as long as the surface of the noodles is slightly hard. Use starch as a thin surface and will not stick when fried. Finally, when setting, you must press hard and firmly to prevent it from falling apart when cutting. I didn't press it hard and it was difficult to cut it into shape. I only cut a few pieces that looked slightly more pleasing to the eye. On the surface, they also looked like one in the east and one in the west. It was really ugly, but it did not affect the taste. It was soft and sweet.