Pumpkin
By VicentaLakin
As full-time mothers, when cooking the baby, we can involve the baby. It doesn't leave the baby alone, the baby's happy, and the little hand that took the picture is my son's eating sesame. The main food that the pumpkin combines with flour is steamed with tarts, which are small and cute. The key is for the baby's little hands to hold, the soft and soft, the baby's teeth are not full, and the most recent partner to learn to eat. And because of the baby, I had arranged for him to be able to steam with electric rice while he was napping. It's safe to make a lot of porridge down there. The pastry is fertilized, and the porridge is spicy
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
It's just a little sticky with tarts, flour, sugar, yeast and soft noodles
2
Split the noodles into a small agent
3
Put the little stuff in the cake to level it
4
When you're done, you can stick your hands to your plastics, so you don't stick your hands
5
Spread the face of the face evenly
6
Cover it with a membrane, room temperature and so forth
7
The fermented noodles are twice as big
8
It's small. Pick out the fermented batch
9
Because of the baby I had to take care of, I had just arranged for his nap to steam with electric rice. One more egg, and the bottom of the pot is black milieux. Two arrows
10
It's the first one. It's a success. Just like bread
11
Super soft
12
Did you spit yet