Almond Watts

Almond waffles are a very good cookie, and they're famous for their appearance, which is somewhat similar to the roofs in French buildings. It's easy to get home. With very little material, a lot can be baked in a very short time. Cracky taste, smelling of almonds, and not fascinating. Almond wafers are also a kind of thin, but it's simple, but I've made these cookies three times, and on several occasions they fail because the tools are not right. In my failed experience, I must tell you that this cookie must be made with a high-temperature tarpaulin or a silica pad, not a normal oilpaper and tin foil, and it is easy to stick on it。