Cheese rolls
By VicentaLakin
A quicker and delicious bread bar (thank you chestnuts for sharing) can be better served as snacks or snacks, freshly baked, softly on the outside, a little tougher and chewy after a while, and with cheese and cheese, it'll taste softly, and you can pick up your favorite sauce, like salad ketchup。
Recipe Recommendations
- high powder 145 grams
- water 104 grams
- dry yeast 1.5 grams
- unsalted butter 12 grams
- cheese powder 5 grams
- fine sugar 12 grams
- salt 2 grams
Steps for Cheese rolls
1
Materials other than butter were rubbed for about 15 minutes。
2
Add butter rubbing for about 10 minutes to expansion. It's covered with film protection, which is twice as big in warmth. The oven preheats 220 degrees。
3
A little bit of flour is sprayed on the board because of the wetness of the noodles, and the flat-slaping is long, it does not have to be aired。
4
Put some holes evenly with forks, not too hard。
5
Scratch a little rougher than the finger。
6
Carefully use the scratchboard to help move the strip into the oven。
7
Two hundred and twenty degrees and ten minutes to the surface of the bread bar。