Potato tower
By VicentaLakin
Recipe Recommendations
- low powder 50g
- butter 25g
- powdered sugar 20g
- vanilla extract 2 drops
- egg liquid 10g
- purple potato 150g
- light cream 50g
- mango meat appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Potato tower
1
Butter slices softened the greenhouse and added sugar powder
2
With an eggbeater, it's a fluffy, light colour
3
Add egg fluid twice and use an egg-beater. Fight! even
4
Sift in low powder, add vanilla and mix it with a razor
5
Scratch it with your hands and put it in the freezer for about 30 minutes
6
Take out the frozen noodles and turn them into skin
7
Carve round skin with a circle mold
8
Put the skin on the ass
9
Use a fork for some holes
10
The oven's 170 degrees preheated. Put it in the middle of the oven
11
Potatoes go to the skin slices and the microwave burn for five minutes
12
Put it in the cooking machine and add light cream to the fine mashed potatoes
13
Put it in the bouquet
14
Put mango in the cool skin
15
Squeeze the mashed potatoes
16
Just put mango meat on it